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Far from Green mainland Australia, stefanis a small brewery champions announced to the media that are brewed beer consumption in microgravity conditions - such as the International Space Station (ISS / MKS). Õllepruulid hoping that this is the era of space tourism future product excellence.
Vostok 4 Pines Stouts kesvamärja bearing the name of the new form is a type of dark stout beer, which is brewed from burnt malt, caramel malt and roasted barley, and has been held retains its taste, as a state of weightlessness deteriorating human senses of taste, writes Reuters.
Õllepruulid experiment with their drinks weightlessness simulator and airplane, that periodically produces allasööstes passengers the same feeling. Expert stefanis drank a liter of volunteering over the Stouts kitiis away and the taste, though stefanis he lamented the difficulties stefanis encountered by the NGO Astronauts4Hire'ile consumption - in the absence of gravity can not be reversed in a beer bottle.
In addition to the carbon dioxide dissolves in zero gravity beer badly, stefanis due to the non-carbonated beer. Previously, it was one of the Dutch inventor has proposed a special technology that eliminates the defect. The Australians have not announced whether it will or will not use.
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