Thursday, October 9, 2014

When to Eat? All Day / All Day Beef beşça the Breakfast / Breakfast Cheese Chikan Chocolate flavor


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Ingredients 8 quail eggs (you can find in the supermarkets) 750 grams peas 1 red pepper 1 onion 2 garlic Salt Pepper grains and sugar cubes broth or water 1 package cream
Instructions 1 Put a little oil in a pot and cut into half-moon less than discard the thin onion on top of roast, remove the veins in the middle and you have brought into cubes, add the garlic. golla After a bit of roast beans at. And mix. So that two fingers on the broth, add water if you want to get lighter. 1 cube of sugar, add salt and pepper over low heat, and leave it to cook. 2 and eggs in a pot and plenty of water before golla throwing them away, put a cup of apple cider vinegar (That happens in vinegar) by drawing a knife to open mid quail eggs. (To Breakup). All emits quail eggs in boiling water for the horse. And around white house does not flow until it is cooked, allow to dry on paper towel and taken. 3 Do pea soup is cooked, the boil for one minute, add the cream, salt, pepper and spices you want to add at this stage. Put in blender Beat. Passing from the filter, make sure to become smooth. Get your serving dish Soup 4. (White would look nice on the plate.) On top edges dangling white quail eggs a few of the round takes place. Sprinkle paprika on top. In the middle of spring onion stalks and planting Serve with a light olive oil. ENJOY BALI SUGAR WHETHER ... How Personality: 4 Total Time: 30 Minutes Category: Soup / Soup When to Eat: Dinner, Lunch Ingredients: peas, quail egg, meat juice, black pepper, Cream, Garlic, golla Onion, Water, Grain Red pepper, salt
Instructions 1 Put a little oil in a pot and cut into half-moon less than discard the thin onion on top of roast, remove the veins in the middle and you have brought into cubes, golla add the garlic. After a bit of roast beans at. And mix. So that two fingers on the broth, add water if you want to get lighter. 1 cube of sugar, add salt and pepper over low heat, and leave it to cook. 2 and eggs in a pot and plenty of water before throwing them away, put a cup of apple cider vinegar (That happens in vinegar) golla by drawing a knife to open mid quail eggs. (To Breakup). All emits quail eggs in boiling water for the horse. And around golla white house does not flow until it is cooked, allow to dry on paper towel and taken. golla 3 Do pea soup is cooked, the boil for one minute, add the cream, salt, pepper and spices you want to add at this stage. Put in blender Beat. Passing from the filter, make sure to become smooth. Get your serving dish Soup 4. (White golla would look nice on the plate.) On top edges dangling white quail eggs a few of the round takes place. Sprinkle paprika on top. In the middle of spring onion stalks and planting Serve with a light olive oil. ENJOY GET SUGAR HONEY ...
Great food dining area is a graduate of the Institute of Gastronomiss a mother, a father who created wonderful flavors kitchen savvy. My father, just to be able to eat, utensils had a lot of unique. Industry, private ... Read more about this chef ..
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